The Main Event

Coyote Not So Bad Looking


Olive oil and fresh herb marinated New York strip grilled to your specifications in a rich brown demi glace sauce with fried onion rings, daily vegetable and mashed potatoes

Portofino Palace


Cheese Filled Tortellini with Grilled Chicken, thinly sliced smoke Prosciutto and Pesto cream sauce with Garlic bread

Rising Sun Stir-Fry

Stir-fried garden vegetables tossed in our secret teriyaki sauce served over healthful brown rice

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  • with Chicken | $17.95
  • with Sauteed Shrimp | $18.95
  • with Grilled Salmon | $19.95
  • with Pan-Seared Tuna | $19.95

Coal Miner’s Daughter


Traditional Glazed Meatloaf in rich brown gravy over buttery mashed potatoes with garden vegetables

Swimming Upstream


Italian Herb crusted pan seared salmon with basil butter over charred tomato sauce with cheddar polenta cakes (gluten free)

Mac Daddy BBQ


House smoked BBQ pulled pork paired with Southern styled cheddar macaroni and cheese with bread crumb crust

Ocean’s Roar


Gulf Shrimp sautéed with roasted garlic cloves, fresh tomatoes, basil pesto, local mozzarella and baby spinach tossed with penne pasta in a Pesto Cream sauce with garlic toast



Penne PAsta Primavera with garden vegetables, pesto parmesan cream sauce with garlic bread


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  • Pasta dishes may contain pesto which has nuts
  • An industry standard 18% gratuity will be added to parties of six and more
  • Plate sharing will be subject to a $2.00 extra plating fee
  • The health department would like us to inform you thoroughly cooking meat, fish and poultry and egg products reduce the risk of food borne illness
117 North Broad Street Milford, Connecticut 06460